易起吃飯吧 EP-93 鵝油香蔥滷肉飯
一直以來,滷肉飯永遠是我進店家會點的菜,而且每個做飯的人都有自己滷肉飯的秘方,滷肉飯的香氣來源,紅蔥頭又佔了一個很大的部分,這次很開心能夠用自己代言的鵝油香蔥來做這道菜,因為鵝油本身就是動物性油脂當中...
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一直以來,滷肉飯永遠是我進店家會點的菜,而且每個做飯的人都有自己滷肉飯的秘方,滷肉飯的香氣來源,紅蔥頭又佔了一個很大的部分,這次很開心能夠用自己代言的鵝油香蔥來做這道菜,因為鵝油本身就是動物性油脂當中...
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涼拌菜本來就是大家在外吃飯常常會點的菜,但外面的口味每家都不同, 每次點都好像在刮刮樂一樣,有好有壞,而且價錢也不便宜, 但今天我把我自己覺得不錯的比例跟做法和你們分享, 希望你們也能夠在家簡單快速的...
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今天分享的這道乾炒牛河真的很簡單也很好吃,再配上慧雯的感情故事,雖然影片比較長,但真的每一分一秒我都沒法剪掉啊,因為都是她最真情流露的感情呈現啊,喜歡的就耐心看完吧😄 p.s.沒有老抽也沒關係,不影響...
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涼拌雞絲寬粉是我之前在美善品的活動上學到的,他真的非常好吃😋, 但礙於還是很多人沒有美善品這台機器,所以我們把他的食譜做一個改良, 讓你在家也能做出好吃的夏日涼拌菜,當然不愛吃雞胸肉的, 你要換成豬肉...
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記得剛開始學做菜的時候,我想很多人都像我一樣, 常常不知道食譜上的鹽巴,糖,甚至是味精該怎麼拿捏, 再加上現代飲食觀念的改變, 大家在選擇做菜的調味料都希望以天然成份為一個基礎, 這次很開心能夠和康寶...
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全新企劃 - 易起動手做 是我們推出的新單元, 透過更生活的方式來做料理,今天這道美味的三層肉,真的簡單快速又好吃, 如果你不相信,照著做看看吧😄 做法:三層肉兩塊(全聯的薄度我覺得剛好),紅糟醬四...
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榨菜肉絲麵是屬於我和爸媽們的一個味道連結, 以前爸爸常常忙到沒法準時吃飯,印象中媽媽常講要幫他煮碗麵, 後來出外去麵店吃飯也常常看到媽媽點榨菜肉絲麵, 至於我特別愛吃的乾榨菜肉絲麵則完全像到父親, 喜...
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小黃瓜炒肉絲真的是爸爸的私房菜,我在外面也沒有吃過類似的炒法,經過爸爸的指點過後,他也成為我們家的熱銷菜,然後今天醃肉的秘方也大公開,以後不管你們要做任何肉絲類的菜餚,都可以試看看😄😄😄 趕快試看看吧...
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糖醋跟宮保的料理方式大概是華人最常吃的家常菜之一,作法當然也是百百種,沒有對錯,只要味型不跑掉都沒問題,我自己因為太愛做菜,所以在試做這麼多次的經驗下調整出一個簡單,易懂的方式,而且這個糖醋醬,你要換...
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其實水煮牛真的要非常道地好吃真的需要多種的香料跟湯底, 豆瓣醬等等的,但一般人真的很難去為了一道菜買那麼多香料, 所以這次藉由這個麻辣醬還有簡單的辛香料再配上好吃的牛肉片, 我們做了一個很不錯且味相像...